Borsh or Red Beet Soup - Let the Baking Begin! With the approach of colder weather, soups and hearty meat dishes are back in season. Borsch is and has been my family’s most favorite soup, ever since I can remember. We like our borsch thick and hearty, full of root vegetables, meat and of course vitamins. Pretty much every Slavic woman knows how to make...
Original article and pictures take http://letthebakingbeginblog.com/2013/09/borsht/ site
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