Caprese BLT Balsamic Roasted Portobello Mushrooms Roasted portobello mushroomed marinated in balsamic vinaigrette topped caprese style with tomato, basil pesto and mozzarella in addition BLT style with tomato, basil leaves and bacon along with some creamy avocado.
Original article and pictures take http://www.closetcooking.com/2015/09/caprese-blt-balsamic-roasted-portobello.html site
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