Rigatoni with Brussels Sprouts, Parmesan, Lemon, and Leek

Rigatoni with Brussels Sprouts, Parmesan, Lemon, and Leek If your largest skillet isn't large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni and toss.

Original article and pictures take http://www.bonappetit.com/recipe/rigatoni-with-brussels-sprouts-parmesan-lemon-and-leek site