String Beans With Ginger and Garlic Recipe

String Beans With Ginger and Garlic Recipe Here is a recipe for fresh string beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.

Original article and pictures take http://cooking.nytimes.com/recipes/146-string-beans-with-ginger-and-garlic site